Healthy but so comforting this is the ultimate meal to make on a cold winter evening. We love ours nice and spicy so top with lots of red chilli. Timings: Half an hour for the soup, plus four hours to cure the egg Ingredients (for 2): 1 litre of fish stock (we made our own [...]
Paella is the food Becky turns to when battling the holiday blues. A crowd pleaser, full of vibrant colours and flavours guaranteed to bring a smile to those it’s served too. You can add chicken thighs to make this a little heartier - but as I’m sure you’ve worked out, we favour fish here. Timings: [...]
This is one of our all time favourite dishes. Crispy fish, spicy soured cream and zingy red cabbage. It’s a great one to make when guests are over as you can prep most of it beforehand, just cooking the fish once they arrive. We serve ours with roasted chilli corn. It also means they can [...]
When we served these to Gemma’s boyfriend, he said they were better than those served at a certain Vietnamese restaurant chain (rhymes with roe). As a man known to speak his mind, we knew we were on to a winner. These lunch box friendly rolls are great served as a starter, or as a light [...]
In September I was lucky enough to fly to India for two weeks, a lifelong dream of mine. The first I spent in Mumbai (which I will be covering off in another post) and my second I spent travelling around predominantly Rajhastan, and a stop at the Taj Mahal (go, it’s every bit as incredible [...]
Simple, delicious and showy enough that if you have friends over for brunch they’ll be impressed. Kedgeree brings together the best of British and Indian flavours, a fresh and filling breakfast to start the day - whatever time you decide roll out of bed.