Fish and Chips with Curry Sauce, Tartare Sauce and Pea Puree: Recipe

Fish and Chips with Curry Sauce, Tartare Sauce and Pea Puree: Recipe

Fish and chips are a national treasure and a global symbol of our seaside nation - so we of course had to make our own recipe. Inspired by our recent trip to Sutton and Sons we set out to recreate the classic British chippy dish at home. This looks like a lot of work but you [...]

Savoury Hot Cross Buns with Smoked Salmon: Recipe

Savoury Hot Cross Buns with Smoked Salmon: Recipe

We were brainstorming what recipes we could do for Easter when Gemma’s boyfriend Chris suggested doing some savoury hot cross buns (there’s the credit he has been nagging us for). We played around with flavours and found that the fennel and chives complimented the salmon and cream cheese perfectly, and created a very special Gills [...]