Lemon Sole with Masala Crust and a Garlic Ghee Butter Recipe

Lemon Sole with Masala Crust and a Garlic Ghee Butter Recipe

Lemon sole is a classic dish, and is often served with a classic butter caper sauce. We have a recipe for that on the blog but also experimented with some spicy flavours to give it a twist. Ghee is traditionally used in Indian cooking and is a form of clarified butter. However, it is heated [...]

Cornerstone: Cornish seafood brilliance in the heart of London

Cornerstone: Cornish seafood brilliance in the heart of London

Cornish chef opens up seafood restaurant in East London to rave reviews. Has there been a more perfect scenario for this Cornish Gills Gal? We couldn't wait to get down to Cornerstone (though you might have to if you pick a prime seating time as it is proving popular!) and sample the menu and feel [...]

Recipe: Lemon Sole with Brown Butter and Caper Sauce

Recipe: Lemon Sole with Brown Butter and Caper Sauce

Lemon sole has a misleading name - it isn't actually a sole and doesn't taste of lemon. It is actually a flounder and is known for its delicate, soft and sweet taste - it can even convert a seafood sceptic. In terms of sustainability lemon sole should be an occasional treat, rather than a kitchen [...]