On the Rocks Fish Pie – Spicy fish pie with a filo topping

On the Rocks Fish Pie – Spicy fish pie with a filo topping

Sure, a fish pie usually has mashed potato and a creamy sauce (and we love those also), but sometimes it's good to mix it up. Here we have added a touch of smokiness, roasted peppers and chorizo and topped with crispy filo pastry. Hake works well in this, as it carries the spanish inspired flavours, [...]

Tempura Cockles

Tempura Cockles

Tempura cockles are a long way from the polystyrene cup, vinegar soaked cockles of your childhood. Whilst we love nothing more than sitting on a blustery shore tucking into these delicate seafood snacks, we know that not everyone likes that. There are two surefire ways to make almost anything delicious; crack an egg on it [...]

Lemon Sole with Masala Crust and a Garlic Ghee Butter Recipe

Lemon Sole with Masala Crust and a Garlic Ghee Butter Recipe

Lemon sole is a classic dish, and is often served with a classic butter caper sauce. We have a recipe for that on the blog but also experimented with some spicy flavours to give it a twist. Ghee is traditionally used in Indian cooking and is a form of clarified butter. However, it is heated [...]