Tempura Cockles

Tempura Cockles

Tempura cockles are a long way from the polystyrene cup, vinegar soaked cockles of your childhood. Whilst we love nothing more than sitting on a blustery shore tucking into these delicate seafood snacks, we know that not everyone likes that. There are two surefire ways to make almost anything delicious; crack an egg on it [...]

Lemon Sole with Masala Crust and a Garlic Ghee Butter Recipe

Lemon Sole with Masala Crust and a Garlic Ghee Butter Recipe

Lemon sole is a classic dish, and is often served with a classic butter caper sauce. We have a recipe for that on the blog but also experimented with some spicy flavours to give it a twist. Ghee is traditionally used in Indian cooking and is a form of clarified butter. However, it is heated [...]

Recipe: Lemon Sole with Brown Butter and Caper Sauce

Recipe: Lemon Sole with Brown Butter and Caper Sauce

Lemon sole has a misleading name - it isn't actually a sole and doesn't taste of lemon. It is actually a flounder and is known for its delicate, soft and sweet taste - it can even convert a seafood sceptic. In terms of sustainability lemon sole should be an occasional treat, rather than a kitchen [...]