Gills at home

Review: Porto

Review: Porto

Porto is a seafood lovers dream. There’s no other way to explain it - packed full of fresh food, cooked simply and traditionally, at a great price and most of the time with a phenomenal view. We started off our Porto culinary experience at Raiz after seeing a post by The Cutlery Chronicles and not [...]

Recipe: Scallop Ceviche

Recipe: Scallop Ceviche

Scallop ceviche might seem a little daunting at first - and that’s just pronouncing it correctly - but it’s very simple, delicious and will definitely impress your dinner guests. It really showcases excellent ingredients so don't scrimp on the best. There are some great heritage toms around at the moment - treat yourself! This Peruvian [...]

Review: Trawler Trash, Islington, London

Review: Trawler Trash, Islington, London

Trash by name, but not by nature - Gemma and I thoroughly enjoyed our first experience of the latest seafood restaurant to grace Upper Street with its presence. In truth, the "trash" signifies the restaurant's commitment to serving fish that often get disregarded in favour of the traditional catch. The Trawler Trash team are sustainability warriors and we [...]