Gills at home

Porto: Review

Porto: Review

Porto is a seafood lovers dream. There’s no other way to explain it - packed full of fresh food, cooked simply and traditionally, at a great price and most of the time with a phenomenal view. We started off our Porto culinary experience at Raiz after seeing a post by The Cutlery Chronicles and not [...]

Scallop Ceviche: Recipe

Scallop Ceviche: Recipe

Scallop ceviche might seem a little daunting at first - and that’s just pronouncing it correctly - but it’s very simple, delicious and will definitely impress your dinner guests. It really showcases excellent ingredients so don't scrimp on the best. There are some great heritage toms around at the moment - treat yourself! This Peruvian [...]

Trawler Trash, Islington, London: Review

Trawler Trash, Islington, London: Review

Trash by name, but not by nature - Gemma and I thoroughly enjoyed our first experience of the latest seafood restaurant to grace Upper Street with its presence. In truth, the "trash" signifies the restaurant's commitment to serving fish that often get disregarded in favour of the traditional catch. The Trawler Trash team are sustainability warriors and we [...]

Kerala: Travel

Kerala: Travel

Kerala is right at the tip of India and is a state of lush trees, stunning beaches, tea, spices and of course seafood. Gemma had a week to explore, basing herself in Munnar, Varkala and Alleppey and completely fell in love. MunnarMunnar is a hill station in Kerala, famed for being the summer haunt of [...]

Cured Trout with Truffle Scrambled Egg Croissant: Recipe

Cured Trout with Truffle Scrambled Egg Croissant: Recipe

Breakfast doesn't get better than this. True fact. Cure your trout overnight using the recipe here and then treat yourself to the breakfast of Queens. This is a really nice alternative to salmon and scrambled egg and is far more sustainable. If you're cooking for guests they are bound to impressed by your home cured [...]

Crab, Sweetcorn and Courgette Fritters with a Poached Egg: Recipe

Crab, Sweetcorn and Courgette Fritters with a Poached Egg: Recipe

Brunch. One of life's greatest pleasures. Yes it's easy to reach for a Full English or the avocado on toast but why not mix it up and plate up this fresh and vegetable packed fritter, topped with an oozing poached egg. Brunch can feel indulgent, but also be good for you. Here we have used [...]