Recipes by Gills

Porto: Review

Porto: Review

Porto is a seafood lovers dream. There’s no other way to explain it - packed full of fresh food, cooked simply and traditionally, at a great price and most of the time with a phenomenal view. We started off our Porto culinary experience at Raiz after seeing a post by The Cutlery Chronicles and not [...]

Trawler Trash, Islington, London: Review

Trawler Trash, Islington, London: Review

Trash by name, but not by nature - Gemma and I thoroughly enjoyed our first experience of the latest seafood restaurant to grace Upper Street with its presence. In truth, the "trash" signifies the restaurant's commitment to serving fish that often get disregarded in favour of the traditional catch. The Trawler Trash team are sustainability warriors and we [...]

Mumbai: Travel

Mumbai: Travel

Mumbai. Bustling, busy, hot and an assault on every single sense. But despite being so overwhelming it is a place that once you arrive you love, and the moment you leave you are wondering when you can return. Gemma recently went for the second time and here are her foodie highlights. No Footprints tour We [...]

Smoked Salmon, Avocado and Cream Cheese Omelette: Recipe

Smoked Salmon, Avocado and Cream Cheese Omelette: Recipe

This is the ultimate brunch, indulgent, filling and packed with lots of flavour. The key is to not overcook the omelette so it is still soft and just set. Smoked salmon and avocado are regulars in a weekend breakfast, but this would also make a lovely summer nights dinner (we love a bit of brinner). [...]