On the Rocks Fish Pie – Spicy fish pie with a filo topping

On the Rocks Fish Pie – Spicy fish pie with a filo topping

Sure, a fish pie usually has mashed potato and a creamy sauce (and we love those also), but sometimes it's good to mix it up. Here we have added a touch of smokiness, roasted peppers and chorizo and topped with crispy filo pastry. Hake works well in this, as it carries the spanish inspired flavours, [...]

Recipe: Lemon Sole with Brown Butter and Caper Sauce

Recipe: Lemon Sole with Brown Butter and Caper Sauce

Lemon sole has a misleading name - it isn't actually a sole and doesn't taste of lemon. It is actually a flounder and is known for its delicate, soft and sweet taste - it can even convert a seafood sceptic. In terms of sustainability lemon sole should be an occasional treat, rather than a kitchen [...]

Salt and Pepper Chilli Squid with Garlic Aioli: Recipe

Salt and Pepper Chilli Squid with Garlic Aioli: Recipe

There's no doubt in our mind that this is among the great seafood recipes. Even the most skeptical seafood eater (not one of our friends obviously) can be convinced by its greatness. Before moving to London our experience with the dish was very much led by the bright lights of Cornwall/Isle of Wight chinese takeaways. [...]